Ensure that everything guests will be needing is in order and clean Estimate wait times for guests Monitor guest waiting list Provide a menu for customers and explain the specials Regularly check the reservation book for next meal reservations Answer customer’s question accurately Make contact with guests as they leave, open the door, and help them to their cars and bid them goodbye Ensure effective and fast delivery service by the servers Inspect dining facilities and ensure proper maintenance Assign tasks to the serving personnel for smooth running of the business Ensure that guests are being attended to Welcome and greet guests as they arrive ...
Completes the outlet’s daily Supervisor’s Checklist. Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. Assigns specific side duty tasks to each attendant at the end of the day for the following day and sees to it that the staff knows and accomplishes their duties. Checks at the start and at the end of the shift that all service attendants complete their opening and closing tasks. Prepares details required for pre-meal briefing - out of stock items, reservations, daily specials, VIP reservations, etc, Takes the daily inventory of food supplies and gue...
Minimum of 2 years serving or supervisory experience required in fine dining or upscale restaurant, Possesses and exhibits the drive to provide exceptional customer service Full time flexible hours are required Must be able to stand/walk for 9 hours; bend, push, pull; lift 30 lbs. Proficient in computer skills, Word and Excel.
- Setting table - Serving water - Clearing table - Cutting and slicing vegetables - Cleaning restaurant tables, floor, toilets and other areas - Wiping cutlery - Serving some items on table We provide a place to stay and all meals
We are looking for a talented young person who can fulfil multiple roles required at a restaurant in bhuj: 1. Purchase raw materials from suppliers and vegetable market, and maintain store records 2. Cashier at the till 3. Payments to suppliers 4, Maintain income and expense accounts and payables/receivables 5. When the owner is available to sit at the cash counter, the candidate must be willing to act as a captain to take orders from tables to serve customers Work timings are from 2.30 pm to 12.00 am every day. We have staff accommodation available, hence the candidate can stay at our staff quarters, where meals will also be provided. Skills required: 1. Good at computer data entry 2. Can w...