Restaurant Captain
Bhuj-Bhuj-370001, Gujarat, India
01/08/2017
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Required Skills
related to operation., unusual events or any matter that will affect the following shift.
Company
maharaja restaurant
Experience
1 to 2 Year(s)
Job Description
Completes the outlet’s daily Supervisor’s Checklist.
Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager.
Assigns specific side duty tasks to each attendant at the end of the day for the following day and sees to it that the staff knows and accomplishes their duties.
Checks at the start and at the end of the shift that all service attendants complete their opening and closing tasks.
Prepares details required for pre-meal briefing - out of stock items, reservations, daily specials, VIP reservations, etc,
Takes the daily inventory of food supplies and guest supplies to ensure availability.
Prepares and submits breakage and loss report for operating equipment, for the shift.
Attends weekly Outlet’s meeting and other meetings required of the position.
Conducts monthly inventory of operating equipment in coordination with the Chief Steward.
Makes endorsement in the logbook at the end of the shift all guest comments, complains, accidents, unusual events or any matter that will affect the following shift.
Records the daily sales and cover count of the outlet at the end of each shift, in the absence of the Supervisor.
Communicates to the immediate superior and subordinates in a timely manner, any important information, related to operation.
Others
Hotels & Motels
No Preference
Other
01
Candidate Requirements
Junior Level
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Walkin Information
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Recruiter Details
ms rinku
1st Floor,Above Mahraja restaurant i,Bus Station Bhuj-Kutch 370001,
Bhuj-Bhuj-370001, Gujarat,
India
02832 250231