Hudson Manpower
Location: Kuwait Position: Commis II – Chapati Maker Industry: Hospitality / Food & BeverageJob Responsibilities: • Prepare and cook chapatis, rotis, parathas, and other Indian flatbreads as per restaurant standards. • Prepare dough by measuring, mixing, kneading, and maintaining the required consistency. • Operate tawa and other cooking equipment safely and efficiently. • Ensure consistent quality, taste, texture, size, and presentation of chapatis. • Maintain proper food hygiene, cleanliness, and kitchen sanitation standards. • Ensure timely preparation of food during service hours. • Coordinate with the kitchen team to meet daily food production requirements. • Monitor raw materials and report shortages to the kitchen supervisor. • Follow food safety procedures and maintain proper storage of ingredients.RequirementsRequirements: • Previous experience as a Chapati Maker, Commis II, or Indian Cuisine Cook. • Good knowledge of preparing chapatis, rotis, parathas, and other Indian breads. • Ability to prepare dough and manage high-volume kitchen operations. • Knowledge of kitchen hygiene and food safety standards. • Ability to work in a fast-paced kitchen environment. • Good teamwork and communication skills.