Commis III – Pastry | Kuwait
Mumbai-Borivali East-Borivali East-400066, Maharashtra, India
Company
Hudson Manpower
Job Description
Job Description – Commis III (Pastry/Bakery)
Position: Commis III – Pastry/Bakery
Location: Kuwait
Department: Pastry / Bakery / Kitchen
Job Summary
We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards.
Key Responsibilities
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Assist the Pastry Chef and senior pastry team in daily production.
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Prepare and measure ingredients accurately according to recipes.
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Assist in preparing pastries, cakes, breads, desserts, creams, fillings, and other bakery products.
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Support basic pastry preparation such as mixing, whipping, piping, moulding, decorating, and baking.
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Maintain consistency in taste, texture, appearance, and portion size.
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Follow proper food preparation, hygiene, and sanitation procedures.
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Ensure all ingredients and equipment are properly stored and maintained.
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Keep workstations, utensils, and kitchen equipment clean and organized.
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Assist with mise en place and daily production requirements.
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Follow FIFO and proper food-storage procedures.
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Minimize food wastage and use ingredients efficiently.
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Support the team during busy service and production periods.
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Follow all company and kitchen safety standards.
Requirements
Requirements
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Previous experience as Commis III / Commis Chef / Pastry Commis / Bakery Commis is preferred.
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Experience in a pastry, bakery, hotel, restaurant, café, or food production environment.
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Basic knowledge of pastry and bakery preparation.
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Knowledge of food safety and hygiene standards.
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Ability to follow recipes and instructions accurately.
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Good teamwork and communication skills.
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Willingness to work in shifts, weekends, and holidays.
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Good personal hygiene and professional grooming.
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Ability to work in a fast-paced kitchen environment.
Preferred Skills
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Basic knowledge of baking techniques.
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Familiarity with ovens, mixers, scales, and other pastry equipment.
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Attention to detail and presentation.
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Passion for pastry and bakery production.
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Ability to learn new recipes and techniques quickly.
Working Conditions
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Working Hours: 9 hours per day, 6 days per week.
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Overtime: Applicable for hours worked beyond 9 hours, as per company policy.
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The role requires standing for extended periods and working in a busy kitchen environment.
If you mean Commis III – general kitchen rather than Pastry/Bakery, I can adapt this JD accordingly.