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*Cafe Manager/Area Manager techno wise

Job Description Urgent recruitment for Cafe Manager & Area Manager Roles : Cafe Manager/ Area Manager/ Asst. Cafe Manager/ Kitchen Executives/ Steward/ Head Chef Any Candidate from Quick Service Restaurant Field ....

*Bar Man ambience excellency

Job brief We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. Responsibilities Prepare beverages. Mix ingredients to prepare cocktails Plan and present bar menu Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive att...

*Accounts Executive ambience excellency

Key responsibilities: Checking & Controlling the payroll. Checking out cashier, restaurants, purchase & other bills. To keep record of petty cash. Controlling the operating, investing & financing activities. Maintaining proper records of cash & preparing several reports. Handling vendor records, their bills etc. Contact-Kinal Shah HR 020-40718888 Required experience: 1 yr: 1 year Required education: Bachelor's Required experience: Accounting: 1 year

*Required Steward ambience excellency

Job Description: To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.To take food and beverage orders from guests, up selling wherever possible.To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.To serve food and beverages according to the standards established.To complete opening and closing duties as assigned.To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients. Experience 1 to 2 yrs, fresh...

*Need Experience Staff regenta resort

We Are looking for Stewards,Captains,Maintenance Executive,House keeping Supervisor & Kitchen Supervisor Should have worked in Hotel,Restaurant & Resort basic job knowledge required for all the position and to handle the team size 15 to 25 Approx. Job Type: Full-time Salary: ?10,000.00 /year Required education: High school or equivalent Required experience:

*Looking for Female Candidate for Front Office regenta resort

he ideal candidate will have a friendly and easy going personality while also being very perceptive and disciplined. You should be able to deal with complaints and give accurate information. A customer-oriented approach is essential. The goal is to make guests and visitors feel comfortable and valued while on our premises. Job Type: Full-time Salary: ?10,000.00 /year

*- Food and Beverage Service regenta resort

Candidate (He/She) has to work as per Standard operating procedure of Hotel Industry, worked in 3 or 5 Star Hotels/Resorts. Candidate must have good communication skills. Candidate should able to work in all shift.

*Opening for All the Department regenta resort

We have opening for House keeping supervisor,Sous Chef,Banquet manager,Hr Manager,Marketing Manager,Captain,Steward,Kitchen Supervisor,Accounts Manager, Kindly contact at earliest. Job Type: Full-time Salary: ?50,000.00 /year Job Location: , Gujarat Required education: High school or equivalent Required experience: Sous Chef: 6 years Accounts Management: 3 years Food & Beverage: 3 years Front Office: 4 years

*Front Office Manager regenta resort

Greets guest and processes hotel/resort registration. Develop good open communication and rapport with all guests. Recognize return guests and ensure all guests expectations are met and exceeded at all times. Ensure all guest account details are correct and accurate. Keeps current on hotel accommodations, services and area attractions. Responds to customer inquiries for information. Arranges for services requested by the guest by working with other departments as appropriate. Give training to junior staff Stays current with developments in the hotel by reviewing and updating the communication log Offers guests updates to rooms and promotes hotel amenities, food and beverage outlets and servi...

*Housekeeping Executive regenta resort

Be responsible for the hotel linen and check its movements and its distribution to room attendants. Keep an inventory of all housekeeping supplies and check it regularly. Assist the room attendants in their work. Provide the front office with a list of rooms ready for allotment to guests. Organize the flower arrangements. Arrange the training of staff and substitute for the executive housekeeper in case of his/her absence. Update record books, registers and files. Compile the maids’ roster. Check the VIP and OOO ( Out-of-order ) rooms.

*Restaurant Hostess maharaja restaurant

Ensure that everything guests will be needing is in order and clean Estimate wait times for guests Monitor guest waiting list Provide a menu for customers and explain the specials Regularly check the reservation book for next meal reservations Answer customer’s question accurately Make contact with guests as they leave, open the door, and help them to their cars and bid them goodbye Ensure effective and fast delivery service by the servers Inspect dining facilities and ensure proper maintenance Assign tasks to the serving personnel for smooth running of the business Ensure that guests are being attended to Welcome and greet guests as they arrive ...

*Restaurant Captain maharaja restaurant

Completes the outlet’s daily Supervisor’s Checklist. Must know the requisition point and prepares the requisition form for food supplies and operating guest supplies for the approval of the Outlet Manager and/or Asst. Manager. Assigns specific side duty tasks to each attendant at the end of the day for the following day and sees to it that the staff knows and accomplishes their duties. Checks at the start and at the end of the shift that all service attendants complete their opening and closing tasks. Prepares details required for pre-meal briefing - out of stock items, reservations, daily specials, VIP reservations, etc, Takes the daily inventory of food supplies and gue...

*receptionist vishwas beverages

Should be a Female Graduate Welcomes visitors by greeting them, in person or on the telephone, answering or referring inquiries. Managing all office facilities & related administration work. Place outgoing calls as requested or required Sending and receiving mails Forward information by receiving and distributing communications; collecting and mailing correspondence. Maintains safe and clean reception area by complying with procedures, rules, and regulations. Responsible for preparing, maintaining data of daily and Monthly activityShould be a Female Graduate Welcomes visitors by greeting them, in person or on the telephone, answering or referring inquiries. Managing all office facilities & r...

*Restaurant waiter swad cash n cary

Talking to others to convey information effectively. 2) Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. 3) Service Orientation -- Actively looking for ways to help people. 4) Social Perceptiveness -- Being aware of others' reactions and understanding why they react as they do. 5) Coordination -- Adjusting actions in relation to others' actions. 6) Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.

*Delivery boy swad cash n cary

Food delivery job can be challenging as food must be transferred during a short period of time and hence the worker needs to be an adept driver. Deliverers also must ensure safety of the food items from spill off, soiling or leakage during transit. Food deliverers must ensure their own safety as well as they might become targets of robbers. Even with the short time constraint, they must abide by all traffic rules.

*Chaat Items specialist swad cash n cary

we urgently required a candidate who is specialist in making all chat items..

*Captain maharaja restaurant

Minimum of 2 years serving or supervisory experience required in fine dining or upscale restaurant, Possesses and exhibits the drive to provide exceptional customer service Full time flexible hours are required Must be able to stand/walk for 9 hours; bend, push, pull; lift 30 lbs. Proficient in computer skills, Word and Excel.

*Pani Waiter maharaja restaurant

- Setting table - Serving water - Clearing table - Cutting and slicing vegetables - Cleaning restaurant tables, floor, toilets and other areas - Wiping cutlery - Serving some items on table We provide a place to stay and all meals

*Cashier cum Supervisor maharaja restaurant

We are looking for a talented young person who can fulfil multiple roles required at a restaurant in bhuj: 1. Purchase raw materials from suppliers and vegetable market, and maintain store records 2. Cashier at the till 3. Payments to suppliers 4, Maintain income and expense accounts and payables/receivables 5. When the owner is available to sit at the cash counter, the candidate must be willing to act as a captain to take orders from tables to serve customers Work timings are from 2.30 pm to 12.00 am every day. We have staff accommodation available, hence the candidate can stay at our staff quarters, where meals will also be provided. Skills required: 1. Good at computer data entry 2. Can w...

*Demi Chef de Partie Radisson Hotel Kandla

reates 100% guest satisfaction by providing employees with the training and resources they need to maximise employee engagement and deliver Yes I Can! Service and teamwork. Communicates and reinforces the vision for Yes I Can! service to employees Ensures that employees provide Yes I Can! genuine hospitality and teamwork on an ongoing basis Uses teamwork to support guests and employees Seeks opportunities to improve the customer experience by seeking customer feedback and reviewing management reports and developing strategies to improve department and hotel services Provides employees with the tools, training and environment they need to deliver Yes I Can! service and te...